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Menu
Course
Tachibana
¥10,000
（excluding tax and service charge.）
Aoi
¥13,000
（excluding tax and service charge.）
Gion
¥16,000
（excluding tax and service charge.）
At Gion Akishino, please enjoy our hospitality where you can feel the seasons in everything, from the care given to the ingredients such as the seasonal fish and vegetables at all times, to the skipjack tuna harvested from the waters of Kyoto and our kombu broth, as well as in our tableware, furnishings, and skills fostered over many years.
Gion Akishino
Chief chef Masaki Goto
Aoi course of the month
An example of the Aoi course
Tsukidashi (Appetizer)
Wanmono (Soup)
Tsukuri (Sashimi)
Takimono (Simmered)
Shinogi (Light dish between courses)
Aburamono (Deep-fried dish)
Gohan (Rice dish)
Mizumono (Seasonal Dessert)
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List of sake
name | production area | type | alcohol content | characteristic |
|---|---|---|---|---|
Suigei | Kochi Prefecture | junmai ginjou | 16% | a fresh taste with an invigorating acidity |
Jurakudai | Kyoto Prefecture | junmai daiginjou | 16% | fruity ginjou sake with a refined taste |
Kokuryu | Fukui Prefecture | daiginjou | 15% | well rounded aroma with a refreshing sensation when drunk |
Tateyama | Toyama Prefecture | deluxe junmai sake | 16% | refreshingly mellow |
Kachikoma | Toyama Prefecture | daiginjou | 17% | fruity ginjou sake aroma |
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